Personal work.
Tiramisu with a twist of Hong Kong Milk Tea. Recipe by Melissa King.
Personal work.
No-churn strawberry mascarpone ice cream sandwiched between strawberry white chocolate cookies. Recipe from “Eat What You Want” by Gaby Dalkin of What’s Gaby Cooking.
Personal work.
Strawberry puree with milk and matcha. Recipe from “The Boba Book” by Andrew Chau and Bin Chen of the Boba Guys, with Richard Parks III.
Personal work.
Tiramisu with a twist of Hong Kong Milk Tea. Recipe by Melissa King.
Personal work.
No-churn strawberry mascarpone ice cream sandwiched between strawberry white chocolate cookies. Recipe from “Eat What You Want” by Gaby Dalkin of What’s Gaby Cooking.
Personal work.
Strawberry puree with milk and matcha. Recipe from “The Boba Book” by Andrew Chau and Bin Chen of the Boba Guys, with Richard Parks III.